Al Castello

Description

We offer typical cuisine from Bergamo that combines the old traditional territorial and non-traditional flavours in a modern way.

The restaurant's crown jewel is grilled meat. The meat selected by us derives from the best Bavarian breeders.

The precious Bavarian Scottona is cooked by an expert griller, in an open fireplace positioned in the corner of the room.


The restaurant is located in the small village of Luzzana (BG), near Lake Endine, in the beautiful Castle of the Giovannelli Counts, built in the 1300s. The castle also houses the Meli Museum of Contemporary Arts.

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We offer typical cuisine from Bergamo that combines the old traditional territorial and non-traditional flavours in a modern way.

The restaurant's crown jewel is grilled meat. The meat selected by us derives from the best Bavarian breeders.

The precious Bavarian Scottona is cooked by an expert griller, in an open fireplace positioned in the corner of the room.


The restaurant is located in the small village of Luzzana (BG), near Lake Endine, in the beautiful Castle of the Giovannelli Counts, built in the 1300s. The castle also houses the Meli Museum of Contemporary Arts.

Á la carte

Starter:

Mixed platter of local cured meats and cheeses €10

First Courses:

Risotto with Porcini mushrooms €12

Potato ravioli with leeks cooked in alpine butter €8

Penneroni pasta with a pork sausage white ragout and Taleggio cheese fondue €8

Second Courses:

Wild Boar pieces with Polenta €12

Braised beef in Barolo wine with Polenta €12

Speciality

On the fire:

Tagliata sliced steak €15

Fiorentina steak €5 per 100g

Ribs €4 per 100g

Typical local dish

Homemade Casoncelli alla Bergamasca