A land of pastures and flocks, Bergamo is obviously full of cheese. Trying them all is impossible but you should definitely try the 9 that are certified PDO!
Bergamo has always been known as wine country. It the last few years attention has shifted to quality not quantity, so come and try as many as you’d like! You won’t be...
Some brief historic information The name « polenta » derives from the Latin, puls, and the Greek poltos, the terms given to meals made of flour eaten by both the Greeks and Romans.
This service will help you to plan your visit to Bergamo: you can collect in a customized calendar your favourite places and save the dates of the events you’re most interested in.
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