A corner of piece surrounded by Bergamo hills and the Adda Park: Ristorante La Corte del Noce is located right here, inside an old dwelling dating back to the XV Century. The loggia in sandstone, the exposed wood beams and the big fireplace in the main dining room create a vintage and unforgettable atmosphere. In springtime and summertime, guests can also enjoy a romantic candle light dinner in the yard.
Chef Graziano Foresti and his wife Mina Putelli have been working with passion for the restaurant since 1983, devoting themselves to the customer’s needs in order to provide them with a memorable gastronomic experience. The also pay a great deal of attention to the ingredients, always fresh and excellent, so they can serve traditional and classic dishes, which can also surprise with some unusual and modern matchings. It is a very refined cuisine, using the best that nature can offer every season, ranging from vegetables to fish to satisfy every type of client.
A corner of piece surrounded by Bergamo hills and the Adda Park: Ristorante La Corte del Noce is located right here, inside an old dwelling dating back to the XV Century. The loggia in sandstone, the exposed wood beams and the big fireplace in the main dining room create a vintage and unforgettable atmosphere. In springtime and summertime, guests can also enjoy a romantic candle light dinner in the yard.
Chef Graziano Foresti and his wife Mina Putelli have been working with passion for the restaurant since 1983, devoting themselves to the customer’s needs in order to provide them with a memorable gastronomic experience. The also pay a great deal of attention to the ingredients, always fresh and excellent, so they can serve traditional and classic dishes, which can also surprise with some unusual and modern matchings. It is a very refined cuisine, using the best that nature can offer every season, ranging from vegetables to fish to satisfy every type of client.
Starters
• Raw and marinated € 20.00
Raw red prawn and green apple, marinated amberjack tartare and Pantelleria capers,
Salmon marinated with soy and maple syrup, passion fruit flavoured prawn
• Grilled scallops with smoked salt, Pantelleria capers sauce and ricotta ice cream € 18.00
• Paul Po € 17.00
Lukewarm salad with slowly cooked octopus seasoned with extra virgin olive oil emulsion, green beans, potatoes and Taggiasche olives
• Pressed vegetables with jellied tomato water € 15.00
Our veggies in jellied tomato water and toasted seeds, mother yeast bread bruschetta (summer dish, served cold)
• Culatello di Zibello and our homemade salami, marinated vegetables € 15.00
• Foie gras terrine flavoured with Verduzzo wine, onion jam and sweet bread € 18.00
• No meat, nor fish € 15.00
Red pepper, herbs, mixed potatoes with burrata cheese cream and bittersweet carrots
Pastas & soups
• Homemade curcuma-flavoured Tagliolino with mussels, Cocco di Spello beans cream € 15.00
• Black potato Gnocchi filled with prawns, mullet botargo € 16.00
• Risotto with oyster and sautéed curled octopuses with oil and basil € 17.00
• Homemade Paccheri with Carmagnola rabbit white € 15.00
• Fresh pasta Tortelli with buffalo light ricotta and baby spinaches, pistachio sweet & salty brittle € 15.00
• Barley, spelt and black rice € 15.00
Barley, spelt and black rice lukewarm salad, beans, capers, olives, almonds, tomato
• “La CalaCorte” € 15.00
Campania pasta with tomato and slightly spicy basil, pork guanciale, Grana Padano 20 months
Main courses
• Lukewarm black cod and marinated zucchini with dry tomatoes emulsion € 22.00
• Gilthead bream and prawns with shellfish bisque and Verona celery puree € 22.00
• That sole used to be flat € 22.00
Sole rolled fillet stuffed with mashed potatoes and crispy bluster potatoes with Colbert-style butter
• Cinta Senese piglet slowly cooked, mint syrup flavoured peaches and fondant potato € 22.00
• Rabbit saddler breaded with herbs with mushrooms nuggets, bird livers mousse and feta cheese sauce € 21.00
• Under...the fillet € 22.00
Sautéed Veil fillet, eggplant and parsley pesto
• Assorted cheeses with jams honey € 15.00
• From Piedmont, subject to availability: Fassone steak € 6.00 per hg
Da un'accurata selezione dei migliori allevamenti di Bovini Piemontesi. Dalla classica costata alla griglia, alla battuta, fino ad elaborazioni più creative del rinomato Fassone Piemontese.
Costina disossata di maiale di Cinta Senese.
Accompagnano il pasto, prodotti da forno fatti in casa.
Da un'accurata selezione dei migliori allevamenti di Bovini Piemontesi. Dalla classica costata alla griglia, alla battuta, fino ad elaborazioni più creative del rinomato Fassone Piemontese.
Costina disossata di maiale di Cinta Senese.
Accompagnano il pasto, prodotti da forno fatti in casa.
Casoncelli al burro di malga, salvia e pancetta croccante.
