The Cavril agritourism restaurant is located in Fontanella di Sotto il Monte, a few steps from the Romanesque Abbey of Sant'Egidio and only 3 km from the birthplace of Pope John XXIII, Sotto il Monte Giovanni XXIII.
Located on a gentle slope surrounded by vineyards, the restaurant enjoys a beautiful view of the surrounding landscape.
An ideal place for couples, for the romantic atmosphere, but also for families and friends thanks to the family-friendly atmosphere, the possibility of having a "children’s menu" and the large outdoor space.
The restaurant offers fixed price menus that change weekly. The dishes proposed are both Bergamasco and Italian cuisine, with particular attention given to genuine ingredients. In the preparation of the dishes, preference is given to seasonal vegetables coming directly from the farm’s vegetable garden as well as their own production EVO oil. Even the grappa is local, as is the wine - from Merlot, Cabernet and Yellow Moscato grapes - coming from the company’s vineyards.
The restaurant organises banquets and ceremonies on request.
The Cavril agritourism restaurant is located in Fontanella di Sotto il Monte, a few steps from the Romanesque Abbey of Sant'Egidio and only 3 km from the birthplace of Pope John XXIII, Sotto il Monte Giovanni XXIII.
Located on a gentle slope surrounded by vineyards, the restaurant enjoys a beautiful view of the surrounding landscape.
An ideal place for couples, for the romantic atmosphere, but also for families and friends thanks to the family-friendly atmosphere, the possibility of having a "children’s menu" and the large outdoor space.
The restaurant offers fixed price menus that change weekly. The dishes proposed are both Bergamasco and Italian cuisine, with particular attention given to genuine ingredients. In the preparation of the dishes, preference is given to seasonal vegetables coming directly from the farm’s vegetable garden as well as their own production EVO oil. Even the grappa is local, as is the wine - from Merlot, Cabernet and Yellow Moscato grapes - coming from the company’s vineyards.
The restaurant organises banquets and ceremonies on request.
Traditional handmade stuffed Bergamasco pasta.
