The Hotel Milano restaurant awaits you in Piazzatorre, in the Brembana Valley, just an hour's drive from Milan-Bergamo airport and half an hour from the spa town of San Pellegrino. In this restaurant, which combines the traditional style of mountain furniture with a warm elegance and great attention to detail, you can rediscover the typical dishes of the alpine tradition by choosing the environment where you can taste them: the dining room, the wooden stube with a fireplace or the rustic tavern.
Among the most popular dishes there are Bergamasco classics such as casoncelli, polenta taragna and scarpinòcc, but also game, spätzle and deer leg. In accompaniment, the restaurant's cellar offers numerous local and national wines.
The restaurant offers a fixed price menu of the day and an à la carte menu with a wide choice of appetisers, first courses, second courses, side dishes and desserts.
The children's menu is available during the holidays, but there is always a selection of food suitable for children on the menu.
Gluten-free, vegetarian and vegan dishes are available.
The restaurant is also open to those who are not staying in the hotel. Reservation is appreciated.
The Hotel Milano restaurant awaits you in Piazzatorre, in the Brembana Valley, just an hour's drive from Milan-Bergamo airport and half an hour from the spa town of San Pellegrino. In this restaurant, which combines the traditional style of mountain furniture with a warm elegance and great attention to detail, you can rediscover the typical dishes of the alpine tradition by choosing the environment where you can taste them: the dining room, the wooden stube with a fireplace or the rustic tavern.
Among the most popular dishes there are Bergamasco classics such as casoncelli, polenta taragna and scarpinòcc, but also game, spätzle and deer leg. In accompaniment, the restaurant's cellar offers numerous local and national wines.
The restaurant offers a fixed price menu of the day and an à la carte menu with a wide choice of appetisers, first courses, second courses, side dishes and desserts.
The children's menu is available during the holidays, but there is always a selection of food suitable for children on the menu.
Gluten-free, vegetarian and vegan dishes are available.
The restaurant is also open to those who are not staying in the hotel. Reservation is appreciated.
The restaurant specialises in game dishes: venison leg, foiade egg pasta with game or porcini ragu and the Chef’s deer goulash.
There is no shortage of typical products from the Brembana Valley, among which the Principi delle Orobie cheeses undoubtedly stand out.
