POSTA

POSTA

Description

High-quality products and passion for innovation, along with the extensive knowledge of culinary tradition: these are the ingredients for a creative and balanced cuisine. 

The restaurant is located inside a XVIII century Villa and has been run by the Frosio family for over 100 years: therefor, it was awarded with the “historic business” certification. 

In wintertime, the restaurant’s beautiful fireplace will keep you warm, while during Summer you can enjoy the fresh breeze on the terrace or in the garden. 

A well-appointed cellar is the icing on top of this restaurant not to be missed. 

High-quality products and passion for innovation, along with the extensive knowledge of culinary tradition: these are the ingredients for a creative and balanced cuisine.
The restaurant is located inside a XVIII century Villa and has been run by the Frosio family for over 100 years: therefor, it was awarded with the “historic business” certification.
In wintertime, the restaurant’s beautiful fireplace will keep you warm, while during Summer you can enjoy the fresh breeze on the terrace or in the garden.
A well-appointed cellar is the icing on top of this restaurant not to be missed.

Des produits de haute qualité et l’amour pour l’expérimentation combinés avec la connaissance parfaite de la tradition amènent à table des assortiments créatifs et équilibrés.
Le lieu, qui se trouve à l’intérieur d’une villa du XVIIIème siècle, est géré depuis plus de 100 ans par la famille Frosio et il a reçu le label d’« activité historique ».

Pendant les mois d’hiver vous serez accueillis par la chaleur de la cheminée, tandis que pendant l’été vous pourrez profiter de l’air frais sur la splendide terrasse ou dans le jardin.

Une cave à vins bien garnie est la touche finale de ce lieu incontournable.

 

Productos de alta calidad y amor para la innovación, junto con un perfecto conocimiento de la tradición gastronómica: estos son los ingredientes clave para una cocina creativa y equilibrada.
La familia Frosio lleva más de 100 años gestionado al local, que se encuentra al interior de una villa del siglo XVIII y obtuvo la certificación de “actividad de negocios histórica”.
Durante el invierno, el hogar del salón proporciona un calor placentero, mientras que en el verano es posible disfrutar con el fresco en la terraza o bien en el jardín.


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High-quality products and passion for innovation, along with the extensive knowledge of culinary tradition: these are the ingredients for a creative and balanced cuisine. 

The restaurant is located inside a XVIII century Villa and has been run by the Frosio family for over 100 years: therefor, it was awarded with the “historic business” certification. 

In wintertime, the restaurant’s beautiful fireplace will keep you warm, while during Summer you can enjoy the fresh breeze on the terrace or in the garden. 

A well-appointed cellar is the icing on top of this restaurant not to be missed. 

High-quality products and passion for innovation, along with the extensive knowledge of culinary tradition: these are the ingredients for a creative and balanced cuisine.
The restaurant is located inside a XVIII century Villa and has been run by the Frosio family for over 100 years: therefor, it was awarded with the “historic business” certification.
In wintertime, the restaurant’s beautiful fireplace will keep you warm, while during Summer you can enjoy the fresh breeze on the terrace or in the garden.
A well-appointed cellar is the icing on top of this restaurant not to be missed.

Des produits de haute qualité et l’amour pour l’expérimentation combinés avec la connaissance parfaite de la tradition amènent à table des assortiments créatifs et équilibrés.
Le lieu, qui se trouve à l’intérieur d’une villa du XVIIIème siècle, est géré depuis plus de 100 ans par la famille Frosio et il a reçu le label d’« activité historique ».

Pendant les mois d’hiver vous serez accueillis par la chaleur de la cheminée, tandis que pendant l’été vous pourrez profiter de l’air frais sur la splendide terrasse ou dans le jardin.

Une cave à vins bien garnie est la touche finale de ce lieu incontournable.

 

Productos de alta calidad y amor para la innovación, junto con un perfecto conocimiento de la tradición gastronómica: estos son los ingredientes clave para una cocina creativa y equilibrada.
La familia Frosio lleva más de 100 años gestionado al local, que se encuentra al interior de una villa del siglo XVIII y obtuvo la certificación de “actividad de negocios histórica”.
Durante el invierno, el hogar del salón proporciona un calor placentero, mientras que en el verano es posible disfrutar con el fresco en la terraza o bien en el jardín.


Á la carte

Starters

• Amberjack Carpaccio with wold mushrooms, hazelnuts and hazelnut-flavoured oil.
• Prawns and melon curry
• Eggplant parmigiana puff pastry puff with burrata
• Knife-chopped fassona beef with tuna sauce
• Courgette flowers fritters stuffed with mascarpone and gorgonzola

First courses

• Risotto with prawns cream and raw prawns
• Stock fish ravioli with tomato and taggiasche olives sauce
• Spaghetti ,bread, butter and anchovies
• Bucatini pasta with courgettes and pecorino cheese
• Puff pastry with ricotta and eggplants

Main courses

• Turbot with baked potatoes and chanterelle mushrooms
• En croute sea bass with peppers sauce
• Duck breast with Porto-flavoured peaches
• Stewed veil cheek with mashed potatoes and porcini mushrooms
• En croute beef fillet with mustard

Assorted cheeses and marmalades

Desserts

• Eggnog mousse with crumbled sbrisolona cake and marzipan ice-cream
• Peach soup with almond and amaretto ice-cream
• Apricot tart
• Raspberry pie
• Strawberry and limoncello parfait with celery granite and balsamic vinegar
• Warm chocolate flan with pistachio ice-cream