Monaci Farming Business is in Branze, in the Upper Brembana Valley, one of the purest and best-kept natural areas in the land of Bergamo. During the winter the cows are kept in loose housing, while in spring and summer the cattle is moved to the “Mersa Cà Bianca” pasture, in Carona (near Calvi Mountain Refuge), where pastures are immaculate and rich of herbs.
Milk is the real protagonist as well as the secret ingredient for the dairy’s high-quality products.
In fact, cheese keeps all its superior organoleptic characteristics and its flavours.
The fresh milk is processed in compliance with the traditional method and heated with a wood fire.
The company specializes in craft production of Bergamo’s traditional cheeses, such as Formai de Mut dell'Alta Valle Brembana DOP, Branzi, Formaggella, Stracchino, Ricotta, Primo sale, etc…
Monaci Farming Business is in Branze, in the Upper Brembana Valley, one of the purest and best-kept natural areas in the land of Bergamo. During the winter the cows are kept in loose housing, while in spring and summer the cattle is moved to the “Mersa Cà Bianca” pasture, in Carona (near Calvi Mountain Refuge), where pastures are immaculate and rich of herbs.
Milk is the real protagonist as well as the secret ingredient for the dairy’s high-quality products.
In fact, cheese keeps all its superior organoleptic characteristics and its flavours.
The fresh milk is processed in compliance with the traditional method and heated with a wood fire.
The company specializes in craft production of Bergamo’s traditional cheeses, such as Formai de Mut dell'Alta Valle Brembana DOP, Branzi, Formaggella, Stracchino, Ricotta, Primo sale, etc…
