Ristorante Camoretti

Description

The Rota family have over 50 years of experience in the catering business. The professionalism of the staff, the spacious and refined spaces and the quality of the dishes make Ristorante Camoretti the ideal location for organising events, ceremonies and business meetings. The restaurant accompanies its guests in a pleasant gourmet journey savouring the local cuisine. The dishes on offer are specialties of the area rediscovered in a modern way, privileging the use of seasonal products that are always fresh and genuine. 


Camoretti is able to personalise every celebratory occasion according to your needs with floral arrangements and decorations, ad hoc menus and music groups.

The gastronomic offer is of guaranteed quality, the unique flavours of cold meats, fresh pasta, the best red meats, selected mushrooms and finally dessert, all produced in-house. The restaurant boasts an excellent wine list with a selection of about 150 vintage wine labels and excellent D.O.C., D.O.C.G. and I.G.T wines. There is an equally vast selection of grappa and spirits.

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The Rota family have over 50 years of experience in the catering business. The professionalism of the staff, the spacious and refined spaces and the quality of the dishes make Ristorante Camoretti the ideal location for organising events, ceremonies and business meetings. The restaurant accompanies its guests in a pleasant gourmet journey savouring the local cuisine. The dishes on offer are specialties of the area rediscovered in a modern way, privileging the use of seasonal products that are always fresh and genuine. 


Camoretti is able to personalise every celebratory occasion according to your needs with floral arrangements and decorations, ad hoc menus and music groups.

The gastronomic offer is of guaranteed quality, the unique flavours of cold meats, fresh pasta, the best red meats, selected mushrooms and finally dessert, all produced in-house. The restaurant boasts an excellent wine list with a selection of about 150 vintage wine labels and excellent D.O.C., D.O.C.G. and I.G.T wines. There is an equally vast selection of grappa and spirits.

Á la carte

Entrée

Our mixed antipasto €8.00

Culatello di Parma with Grana Padano €12.00

Smoked duck breast with salad and toasted almonds €11.00

Sautéed octopus with olives and potatoes €11.00

Crispy prawn tails with spelt salad €12.00

 

First Course

Soup of the day €7.00

Casoncelli alla Bergamasca with butter, sage and pancetta €8.50

Fresh foiade pasta with porcini mushrooms €9.50

Vegetable green pasta lasagna €9.00

Fresh fettucine pasta with wild boar ragù €10.00

Burrata ravioli with light pesto €10.00

Potato gnocchi with crab meat and zucchini flowers €12.00

 

Second Course - Fish

Grilled prawn skewers with potato rösti €13.00

Fillet of Bass with cherry tomatoes and olives €14.00

 

Second Course – Meat

Pork fillet with porcini mushrooms

Sliced Beef with rosemary €13.00

Beef tartare €12.00

Veal au gratin with branzi cheese and black truffle €14.00

 

Second Course – Grilled Meat

Lamb chops with thyme €13.00

Scottona beef fillet €15.00

Fiorentina beef steak (min. 2 people) €4.80/100g

 

Vegetarian dishes

Grilled vegetables with branzi cheese melted on the grill €7.50

Polenta cake with malga cheese and porcini mushrooms €9.00

Onion frittata €7.50

Cheese tasting plate €6.00

Mediterranean salad: fresh lettuce, tomatoes, tuna and mozzarella €6.00

Side salad or French fries €3.00

Speciality

Homemade cold meats, fresh foiade pasta with porcini mushrooms, pork fillet with mushrooms and our desserts are all home-made.

Typical local dish

Casoncelli alla Bergamasca, Polenta cake with melted malga cheese.