Experience, passion, love for the territory, close contact: these are the secret ingredients of La Bottega del Formaggio (“The Cheese Shop”), which choses its products from small local farming business.
The products range is extremely wide: bagoss cheese, blu di bufala cheese, prosciutto San Daniele, Valcalepio wine, Pantelleria straw wine… Regarding Bergamo’s traditional cheese, you must try the Alben, made of Taleggio Valley raw milk, fresh and ripe Branzi cheese, Brembana Valley and Di Scalve Valley formagella cheeses, Formai de Mut, Quadrel, Roccolo and many others.
Experience, passion, love for the territory, close contact: these are the secret ingredients of La Bottega del Formaggio (“The Cheese Shop”), which choses its products from small local farming business.
The products range is extremely wide: bagoss cheese, blu di bufala cheese, prosciutto San Daniele, Valcalepio wine, Pantelleria straw wine… Regarding Bergamo’s traditional cheese, you must try the Alben, made of Taleggio Valley raw milk, fresh and ripe Branzi cheese, Brembana Valley and Di Scalve Valley formagella cheeses, Formai de Mut, Quadrel, Roccolo and many others.
