ZANINI

ZANINI

Description

In Borgo Santa Caterina, the heart of Bergamo nightlife, the Enoteca Zanini is set in a historical space where fine food and wine perfectly merge with art. Nicola and Daniela grew up in the restoration world, they fell in love with this place and they turned it into their “home”, offering delicious fish and meat dishes. Let Nicola suggest you an excellent wine: he was awarded with the Wine Oscars in 2002 as best Sommelier. Average price for dinner: 50/60 €. It is possible to book trentacinqueuro.it every day, both for lunch and for dinner, except for Saturday evening.


Continue

In Borgo Santa Caterina, the heart of Bergamo nightlife, the Enoteca Zanini is set in a historical space where fine food and wine perfectly merge with art. Nicola and Daniela grew up in the restoration world, they fell in love with this place and they turned it into their “home”, offering delicious fish and meat dishes. Let Nicola suggest you an excellent wine: he was awarded with the Wine Oscars in 2002 as best Sommelier. Average price for dinner: 50/60 €. It is possible to book trentacinqueuro.it every day, both for lunch and for dinner, except for Saturday evening.


Á la carte

 

  • Small sausage and chestnuts strudel on porcini mushrooms cream | € 11,50
  • Minced Piedmonts’ beef, “Cazzamali” selection, with raw Savoy cabbage and Pecorino cheese – gluten-free dish | €13,00
  • Squids soup with soft black polenta | €12,00
  • Pumpkin flan with its seeds on light Taleggio fondue - vegetarian | €11,50
  • Au gratin codfish | €12,00


…to proceed…

  • Carnaroli “Salera” risotto with natural “Angelo Croce” Gorzonzola and foye gras nuggets – gluten-free dish | €13,50
  • Homemade seabass ravioli with clams sauce and pistachio crumble | € 13,50
  • “Benedetto Cavalieri” linguine with mackerel and capers on broccoli cream | € 11,50
  • Five grains soup with vegetables mushrooms and garlic croutons – vegetarian dish | € 11,00
  • Today’s special price €12,00 /13,00


…we continue with…

  • Piedmont sliced beef “Cazzamali” selection with seasonable vegetables – gluten free dish | € 20,00
  • Milanese style veil chop with our baked potatoes | € 20,00
  • Fish of the day | € 22,00
  • Treviso long-leaf radicchio with mushrooms and melted Branzi cheese - vegetarian dish | € 14,00
  • Special price of the day | € 19,00/20,00
  • Pink pepper flavoured octopus on “cicerchie” legumes cream | € 17,50


…to conclude

  • Homemade desserts | € 6,50
  • “Cantucci” biscuits with classic Chianti sweet wine | € 7,50
  • Cheeses and jams selection | € 10,00




Menu

Menu35euro_Zanini

  • Stuzzico di benvenuto
  • Sformatino di patate e rosmarino con crema ai funghi porcini
  • Riso Carnaroli “Salera” mantecato con zucca e polvere di amaretti
  • Sottile di manzo irlandese “Nature’s meadow” al forno con olio all’acciuga e verza stufata
  • Dolce a scelta dalla nostra carta
  • Vino a scelta dall'apposita carta trentacinqueuro.it
Continue
  • Stuzzico di benvenuto
  • Sformatino di patate e rosmarino con crema ai funghi porcini
  • Riso Carnaroli “Salera” mantecato con zucca e polvere di amaretti
  • Sottile di manzo irlandese “Nature’s meadow” al forno con olio all’acciuga e verza stufata
  • Dolce a scelta dalla nostra carta
  • Vino a scelta dall'apposita carta trentacinqueuro.it

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