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Nostrana idea

A culinary journey based on the concept of contrasts in flavors and textures, exploring the interplay of opposing elements through the menu and wine pairings.

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The “Nostrana Idea” event features a themed dinner focused on exploring contrasts, such as the interplay between sweet and bitter flavors or between different textures. The culinary experience is curated by Paolo, who created the menu, and Amanda, who will guide diners through a selection of five wines chosen to complement the dishes and highlight the connections between the various regions.

The menu includes the following dishes:

  • Amuse-bouche: fried brains
  • Appetizer: braised tripe terrine with toasted polenta croutons
  • First course: Cream of pumpkin, potato, and leek soup with croutons made from heirloom rye bread
  • Main course: suckling pig tenderloin braised in red wine with bay leaves and berries
  • Side dish: late-season radicchio salad with crispy guanciale, raisins, and golden bread
  • Dessert: Sbrisolona from Mantua

Price

55 euro

Opening times

19:45 – 22:30

Where it is located

43 Via Castello, 24022, Alzano Lombardo, BG

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