IL DUCALE • • Visit Bergamo

IL DUCALE

Description

Il Ducale is a refined yet cosy restaurant, where every decoration detail is designed to welcome all of our guests at best. We are among the few lucky restaurants that can serve their meals in a lovely outdoor area, thus allowing our guests to enjoy the terrific view of the surrounding landscape. Ours is a particularly versatile restaurant: in fact, our dining rooms can accommodate banquets, special buffets, business lunches or dinners, ceremonies and conventions. Our entire staff, from the chefs to the waiters, is very young and always provide their expertise and professionalism in order to let every guest enjoy a unique experience. Business brunch is a good chance to come visit us, as well.


Nothing is left to chance: you have the opportunity to design your gastronomic route. Each dish is freshly cooked, based exclusively on fresh, local and seasonal products.
We constantly look for the perfect recipe, the one that can really convey our philosophy to our guests with just a single dish. First of all, our true passion is food, followed by the research of high-quality and fresh products, along with fantasy and courage: we believe that the daily hard work of our team can really enhance all these features. Thanks to all these ingredients, everything you will taste at Il Ducale is completely homemade.

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Il Ducale is a refined yet cosy restaurant, where every decoration detail is designed to welcome all of our guests at best. We are among the few lucky restaurants that can serve their meals in a lovely outdoor area, thus allowing our guests to enjoy the terrific view of the surrounding landscape. Ours is a particularly versatile restaurant: in fact, our dining rooms can accommodate banquets, special buffets, business lunches or dinners, ceremonies and conventions. Our entire staff, from the chefs to the waiters, is very young and always provide their expertise and professionalism in order to let every guest enjoy a unique experience. Business brunch is a good chance to come visit us, as well.


Nothing is left to chance: you have the opportunity to design your gastronomic route. Each dish is freshly cooked, based exclusively on fresh, local and seasonal products.
We constantly look for the perfect recipe, the one that can really convey our philosophy to our guests with just a single dish. First of all, our true passion is food, followed by the research of high-quality and fresh products, along with fantasy and courage: we believe that the daily hard work of our team can really enhance all these features. Thanks to all these ingredients, everything you will taste at Il Ducale is completely homemade.

Á la carte

Starters

  • Phyllo dough bundles stuffed with extra virgin olive oil-creamed stock fish and Grana Padano cheese € 12,00
  • Fassona fillet knife-cut tartare with egg yolk € 14,00
  • Raw amberjack seasoned with citrus fruits, radishes and fresh cucumbers € 16,00
  • Seared Mediterranean octopus with peas and fresh ricotta cream € 15,00
  • Spinach soufflé with taleggio cheese fondue and crunchy kataifi € 11,00
  • Assorted local cured meat (recommended for two persons) € 20,00
  • Homemade bread

First courses

  • Carnaroli gran riserva risotto with asparaguses and goat cheese € 12,00
  • Basil-flavoured fresh pasta filled with “burrata” cheese and tomato sauce € 13,00
  • Seafood risotto flavoured with lemon € 16,00
  • Fresh homemade tagliolini pasta with clams and sliced raw Sicilian red prawn € 15,00
  • Bergamo casoncelli with melted butter, sage and pancetta from our valleys € 11,00
  • Gragnano linguine with crab and courgettes foam € 15,00

Main courses

  • Chianina steak with soft potatoes and rocket salad € 16,00
  • Steamed umbrine with asparagus cream and spring early vegetables € 17,00
  • Seared sesame seeds tuna with black potatoes and orange reduction € 19,00
  • Low temperature-cooked rabbit with buckwheat sauce € 15,00
  • Poché salmon fillet with sour cream, melon and avocado spheres € 16,00
  • Turbot fillet with Taggiasche olive fritter on a Mediterranean sauce and wild fennel € 18,00

Dessert

  • Warm pear pie with milk cream ice cream € 6,00
  • Callebaut dark chocolate pie € 6,00
  • Soft tiramisu € 6,00
  • Pistachio parfait with chocolate and salty caramel core € 7,00
  • Tropical sensation € 7,00
  • Fruit muffin with lemon sorbet € 7,00

Cheeses selection (5 tastes) with jams € 12,00

To conclude, meditation wines, Illy espresso coffee with homemade pastry

Our list, where you can find both famous wineries and more cherished ones, includes 150 different wines. We selected our favourite wines in order to share them with our customers: therefor, all our wines represent our constant quest for high quality.

Specialità

We create our dishes according to the products freshness and availability, using only high-quality raw materials, treating them with respect and creativity, without altering their nature and enhancing them. Every dish comes with our varieties of homemade bread, bread sticks, filled and fresh pasta. We like you to end your meal with a good coffee and a homemade pastry.

Typical local dish

CASONCELLI FILLED RAVIOLI: it is a traditional dish from Bergamo, seasoned with melted butter, sage and pancetta from our valleys
RABBIT: Spiced rabbit fillet, low temperature cooked served on a buckwheat sauce.

Menu

Meat tasting menu

  • Spinach soufflé with taleggio cheese fondue and crispy kataifi
  • Traditional local casoncelli with melted butter, sage and pancetta from our valleys
  • Spiced rabbit, low temperature cooked and served on a buckwheat sauce
  • A sweet moment

€ 35,00 each, drinks not included

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  • Spinach soufflé with taleggio cheese fondue and crispy kataifi
  • Traditional local casoncelli with melted butter, sage and pancetta from our valleys
  • Spiced rabbit, low temperature cooked and served on a buckwheat sauce
  • A sweet moment

€ 35,00 each, drinks not included

Menu

Fish tasting menu

  • Phyllo dough bundles stuffed with extra virgin olive oil-creamed stock fish and Grana
  • Padano cheese
  • Fresh homemade tagliolini pasta with clams
  • Poché salmon fillet with sour cream, melon and avocado spheres
  • A sweet moment
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  • Phyllo dough bundles stuffed with extra virgin olive oil-creamed stock fish and Grana
  • Padano cheese
  • Fresh homemade tagliolini pasta with clams
  • Poché salmon fillet with sour cream, melon and avocado spheres
  • A sweet moment

GIFT IDEAS

A gift card for a dinner for two, completely user-adjustable.

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A gift card for a dinner for two, completely user-adjustable.

Not to be missed in this area