VITTORIO

VITTORIO

Description

The attention, the care and the investigation on food and gastronomy are the key ingredients of this restaurant. In fact, very kind of customer can really enjoy the food served here, whichever their preferences or requirements are: meat and fish, fame and seafood, truffles, mushrooms and vegetables, all prepared in an unusual and peculiar style, also paying attention to the new frontiers of food and wellness.


Á la carte

Starters

  • “Damare” raw fish and shellfish euro 80,00
  • Carousel of fresh fish of the day € 60,00
  • 50th birthday Dish Lukewarm steamed fish salad € 70,00
  • Variations on foie-gras euro € 70,00
  • 50th birthday Dish Caviar cloud € 140,00
  • Bittersweet carrots, “stracciatella”, vegetables and roots € 50,00
  • Spicy crab “alla diavola”, sweet bell pepper sauce € 80,00

First courses

  • Fish soup and Gragnano pasta € 60,00
  • Potato gnocchi, Taleggio cheese and vegetables € 50,00
  •  “Ajo-Ojo”spaghetti (aioli), squids and peas € 60,00
  • Risotto Mini Hamburger € 50,00
  • 50th birthday Dish Vittorio-style Paccheri pasta € 35,00
  • Linguine with lobster, olives and broad beans pesto, € 70,00
  • 50th birthday Dish Risotto from the pot to the plate € 60,00

Fish dishes

  • 50th birthday Dish Mixed fried fish with fruits and vegetables € 60,00
  • White Cod, lettuce and Taggiasche olives € 60,00
  • 50th birthday Dish “Hourglass” white sea bass € 60,00
  • Red mullet, bell peppers poached “à la nage” and courgette flowers € 60,00
  • De-structured scorpion fish, both stewed and raw € 70,00
  • Grilled scampi Fantasia € 80,00
  • Sicilian-style turbot € 60,00

Meat dishes

  • 50th birthday Dish Piedmont fillet tartare € 60,00
  • Roasted rabbit with green apple light salad € 50,00
  • Candied suckling pork with prunes and sweet potato € 50,00
  • Lamb loin, rhubarb compote, onions and black pepper sauce € 60,00
  • 50th birthday Dish Elephant Ear” Milanese-style breaded cutlet (min. 2people) € 160,00
  • Duck breast flavoured with lavender honey and spices € 60,00
  • Chargrilled rib steak, mixed vegetable caponata, potatoes with horseradish € 70,00

A wide range of selected cheeses is available on request.

cover charge € 7,00