An event dedicated to pairing local cheeses with various beverages, including wine, sake, and craft beer.
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The event takes place at Enoteca La Bidule in Treviglio. The event focuses on food pairing techniques, analyzing the interaction between local cheeses and various types of beverages—such as wine, sake, and craft beer—with the goal of exploring combinations that create specific flavor profiles.
The session is led by two sommeliers who will explain the pairing method and guide participants through a sensory tasting.