The flavors of Valtellina come to Bergamo with pizzoccheri, sciatt, polenta taragna, braised beef, and other traditional specialties, including both classic dishes and vegetarian and vegan options.
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From September 30 to October 4, NXT Bergamo will host “Pizzoccheri & Sciatt,” an event dedicated to Valtellina cuisine. The menu features pizzoccheri with savoy cabbage, potatoes, and Casera cheese; sciatt; Valtellina bresaola; platters of cold cuts and cheeses; polenta taragna with braised beef, sausage, or porcini mushrooms; and Valtellina taroz. Vegetarian and vegan options are also available.
The event will take place at Piazzale degli Alpini, and admission is free. You can reserve a table and view the menu online.