Pro Loco Martinengo APS, under the patronage of the Martinengo municipal government, is offering an introductory course on craft beer. The program consists of four sessions that alternate between theoretical discussions and hands-on tasting sessions.
Speakers Ales Marchini and Marco Seno will guide participants through the history of beer, the evolution of its ingredients, and the stages of production, including proper serving and pouring techniques. During each session, four selected craft beers will be tasted to analyze their visual, olfactory, and gustatory characteristics, with particular attention to mouthfeel and aftertaste.
Program and event details
The course includes the following activities:
- An Analysis of the History and Ingredients of Beer
- Study of the Production Process and Bottling
- Tasting technique: visual, olfactory, and gustatory evaluation
- Evaluation of mouthfeel and aftertaste
Useful Information
The course will be held on Monday, November 9, 16, 23, and 30 at 8:30 p.m. at the Town Hall, located at Via Tadino 3/5—the former headquarters of the Martinengo Local Police—in the town of MARTINENGO, Province of BERGAMO.
- Cost for residents: 135 euros
- Cost for non-residents: 150 euros
- The course will begin once a minimum of 15 participants has been reached.
- The participant kit includes a handout, tasting sheets, and four complimentary glasses