Bergamo’s gastronomic tradition is an authentic heritage of knowledge and taste.
Typical dishes prepared with local products are inspired directly by nature.
Each season has its own typical flavors: from cheeses to mushrooms, from polenta taragna to braised meat, from Casoncelli to Creste Scalvine, from Stracciatella to Donizetti cake.
From upscale restaurants to authentic local eateries, wine bars to local food markets, you’ll be spoiled for choice when it comes to savoring local dishes.
