Since its beginnings, the company has grown steadily, along a path marked by awards and recognition that reflect its commitment to quality.
The dairy processes milk sourced from selected local farms, which have supplied high-quality milk for many years, helping to give each type of cheese its unique and unmistakable flavour and aroma. Production is carried out by expert cheesemakers using a series of small vats, each holding no more than 400 litres of milk, in which different cheeses are produced in rotation according to market needs and demand. This ensures the utmost care and attention to the final product. Every stage is carried out by skilled hands: from processing the milk and transferring the curd into moulds, to turning and marking the cheeses, salting, cleaning and ageing. The cheeses are then wrapped and packaged by equally experienced hands, providing one final quality check.
Caseificio Taddei specialises in producing and ageing cheeses rooted in local tradition, all made entirely by hand. Its outstanding products include: Taleggio DOP, Salva Cremasco DOP, Blutunt® Bergamo blue cheese, Torta Orobica and Toma Bergamasca.
