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Caseificio Paleni

Caseificio Paleni has never stopped innovating. Over the years, a series of improvements have been made to its facilities and cheesemaking equipment, while the milk collection area has been expanded to cover a large part of the Bergamo valleys. Daily collection, amounting to around 400 quintals, together with prompt delivery and immediate refrigeration, ensures that the equipment and the skilled hands of the cheesemakers receive a high-quality raw material, which is then transformed into cheeses with distinctive characteristics. After moulding and salting, the different cheeses are aged in underground cellars with controlled temperature and humidity, allowing each variety to mature properly.

Getting there

Take A4 Mi-VE Motorway and then the Bergamo Exit.at the Roundabout, Take the 4th Exit and take the SS671 Junction for Lovere / Cremona / Brescia / Crema / Piacenza.Continue On SS42 (Follow the Signs for Lovere-Albano Sant’Alessandro )

Where it is located

San Lorenzo in Cavellas 2, 24060, Casazza, Bergamo

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