By selecting the finest raw materials and natural ingredients, and respecting artisanal processing methods, Leccornie DOC offers genuine and high-quality products whose flavours are enhanced in a unique and surprising way. Vegetables are carefully selected and processed by hand, while methods, temperatures, and candying and cooking times are carefully studied to preserve the organoleptic properties of the raw ingredients, later enriched with spices, aromas, and natural oils.
Leccornie DOC offers a wide and varied range of products: first and foremost Cremonese mostarda, made with Italian fruit, no colourings, and natural ingredients, available in the classic version as well as distinctive variations using ginger, chinotto, bergamot, quince, and dried fruit. Sweet-and-sour vegetables are another speciality, produced with a delicate acidity that enhances rather than overpowers their flavour. Finally, there are also savoury vegetable compotes, made with fresh produce, perfect to accompany cheeses and meats.
