The estate covers fifty hectares of well-exposed hillside land, 27 of which form a single contiguous vineyard. The vineyards are planted with some of the grape varieties most typical of the Bergamo area: Merlot, Cabernet Sauvignon, Pinot Grigio, Chardonnay, Cabernet Franc, Pinot Nero and Moscato. From the vineyard-covered hills, the estate looks both to its historical roots and to the new technologies that have helped improve the quality of its wines. Le Corne offers a wide range of wines, beginning with the “Forte Terra” line, available as a red (Merlot and Cabernet Sauvignon) and as a white made from Pinot Grigio and Chardonnay. The range continues with “Vento Fermo”, made from Cabernet Franc and Merlot, “Le Corne” Bergamasca Rosso IGP (Merlot and Cabernet Sauvignon), “Divenire” Pinot Nero IGP, Lumine Moscato Giallo, Pjears Cabernet Sauvignon and Okita, a zero-dosage traditional-method sparkling wine made from Pinot Nero and Chardonnay.
