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Il Sole e la Terra

Description

Active for over 40 years, the Cooperativa Il Sole e la Terra is a reference point for those seeking organic products. At the Ristoro, chefs Fabrizio, Michela, and Giusy drive this alternative dining project, which has a green ethos and uses organic, good, genuine, and seasonal products chosen daily from the “market” of Il Sole e la Terra. The Ristoro’s menus are made with organic products, emphasizing cooked and raw vegetables, whole grains, legumes, and vegan sweets and desserts. For a healthy, sustainable, and conscious eating style.

Where it is located

Via Enrico Fermi,, 24035, Curno, Curno

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