From Sorisole, the company’s products have reached some of the most renowned restaurants and the tables of Italians who enjoy dishes made every day with unique, carefully selected ingredients, free from preservatives and colourings, such as premium flour, breadcrumbs from an exclusive shop in Milan and meat from the family’s own production.
A truly local workshop which, in 2012, was awarded the title of “Historic Business” by the Lombardy Region, a recognition whose value has continued to show over time. The exceptional quality of these products was also endorsed by Michelin-starred chef Chicco Cerea, who officially inaugurated the new production workshop, confirming their outstanding character. Once again, “Made in Bergamo” has made its mark.