Between the Parco dei Colli di Bergamo and the slopes of Monte Canto Alto, the estate extends over approximately eleven hectares. Four hectares are devoted to vineyards, which benefit from an excellent exposure, an essential condition for the grapes to ripen perfectly. Careful tending of the vines, low-impact environmental practices and up-to-date agronomic techniques carried out with modern equipment are enhanced by professional expertise and experience, without ever losing sight of tradition.
The red wines are aged in wood and the traditional-method sparkling wines mature in the 17th-century cellars hidden beneath the farmhouse.
