This family-run farm covers 35 hectares of forage crops used to feed its herd of 70 dairy cows, around half of which are in milk production throughout the year. Raised with great attention to animal welfare, the cows produce approximately 700 litres of milk per day, all of which is transformed into cheese in the adjoining dairy.
Cheese production is powered by a photovoltaic system, providing the farm with near self-sufficiency in electricity and hot water. Every cheese is made using raw milk, preserving the authentic flavours of the local area.