The company specialises in ageing and refining cheeses from the tradition of **Val Taleggio** in particular, and from the Lombardy region more generally. The ageing cellars are underground and built entirely of concrete. During the ageing process, pinewood crates and boards and cotton cloths are used; all work is carried out using traditional artisanal methods, entirely by hand. Today, the company exports more than half of its production; its main sales channels are high-end delicatessens and restaurants around the world.
