Azienda Agricola Massimo Balduzzi is run with dedication and passion by its owner, who is just thirty years old and combines natural talent with the courage – and determination – needed to face the challenges of everyday life. Massimo personally oversees every aspect of the business: he raises, selects and slaughters Gigante Bergamasca sheep to offer a product of outstanding traditional quality. Sales are direct, from producer to consumer, with no intermediaries. Massimo Balduzzi himself delivers his products to restaurants and osterias throughout the province of Bergamo and as far as Milan. The meat is vacuum-packed, with each individual package labelled and fully traceable. This service guarantees maximum freshness and preserves the high quality of the meat.
The Balduzzi farm processes around three animals per week, offering fresh meat in a variety of cuts. Over the years, Massimo has also developed a range of cured meats to meet the growing demand from a discerning clientele looking for high-quality charcuterie. These include sheep salami, violino and castradina: products rooted in the ancient culinary traditions of the Orobic area, now featured on refined menus thanks to the quality of the raw materials and the skilful craftsmanship involved.
The farm is open by appointment only.
