Always committed to respecting nature, “L’Alveare” has been a **certified organic farm since 2000** (ICEA certification body) and is recognised by Slow Food for the quality of its products, particularly its honey and wine.
After years of quiet dormancy, the farm has brought a centuries-old vineyard back to life: an ancient passion that has begun to flourish once again with the Italian variety Rebo, certainly not native to the area (named after the renowned South Tyrolean oenologist Rebo Rigotti and obtained by crossing Teroldego with Merlot).
Honey and wine are precious ingredients, providing enzymes, vitamins and many mineral salts. But they also offer a touch of intoxicating cheerfulness, waiting to delight the most discerning palates through honey and wine: sweetness and passion.
