Established in 1993, La Fejoia farm is located in the beautiful countryside of Terre del Vescovado, just 8 km from the center of Bergamo and 12 km from Orio al Serio International Airport. Its history is linked to the Scanzorosciate area by vocation and passion, as evidenced by its wine production and the care devoted by its owners to the surrounding landscape.
The historic Locatelli family still directly manages every stage of production, offering labels that enhance the typicality of the area. Among these we find:
– Moscato di Scanzo D.O.C.G.
– “Red Needle” wine (for dessert, originated from bunches of Muscat grapes)
– Raisin wine “Bianco Elisa” (for dessert, originated from white grape vines)
– Marsala, in a small exceptional production born from a fortuitous mistake in processing white grapes in 2002 and aged in oak barrels
– Grappa, whose pomace is entrusted to a historic distillery in the Veneto region
You can visit the estate and buy its products by booking directly by phone. Don’t miss the opportunity to discover this Bergamasque gem.
How to get there: setting your navigator directly for La Fejoia Farm, you will need to continue to the top of Medolago Street – Via del Cornone to gain access.
At Fejoia, family wine production has always gone hand in hand with the preservation of the local agro-forestry heritage, implemented through the study and creation of gardens. This love for the beautiful landscape of the Terre del Vescovado has resulted not only in the revaluation of the work of its first “architects,” that is, the peasant ancestors, but also in its reinterpretation in a modern key, always with the utmost respect for the testimonies of the past.
With the acquisition of new land, the winery’s wine production has grown over the years to increase from about 400 bottles of Moscato di Scanzo in its origins to more than 3,000 annually after 2006. Continuous improvement of techniques, rigorous selection of raw materials and tenacious defense of the production-safeguard combination have attracted the attention of discerning connoisseurs.
At Fejoia, family wine production has always gone hand in hand with the preservation of the local agro-forestry heritage, implemented through the study and creation of gardens. This love for the beautiful landscape of the Terre del Vescovado has resulted not only in the revaluation of the work of its first “architects,” that is, the peasant ancestors, but also in its reinterpretation in a modern key, always with the utmost respect for the testimonies of the past.
