The vineyards surrounding the estate are planted on limestone-clay soils using modern viticultural techniques. Their sunny location, marked day-to-night temperature variation and excellent natural ventilation reduce the need for treatments while contributing freshness and minerality, particularly to the white wines.
Despite its modest size, the winery retains a distinctly artisanal approach, with careful manual attention devoted to every stage of production. Its range includes the classic wines of the Valcalepio tradition, crafted from the grape varieties that have shaped Bergamo’s winemaking heritage: Chardonnay and Pinot Bianco for the whites, Cabernet and Merlot for the reds.
