The S. Egidio farm is located in Fontanella, a little village in Sotto il Monte Giovanni XXIII. Under the same ownership as the Agritourism Cavril, the company produces:
The company also organises wine degustations in its winery, accompanied by the area’s typical cured meats and cheeses. Opening hours are from 11.00am to 7.00pm every Sunday and, if in a group, booking is recommended. There is also the possibility to buy the farm’s products.
The S. Egidio farm is located in Fontanella, a little village in Sotto il Monte Giovanni XXIII. Under the same ownership as the Agritourism Cavril, the company produces:
The company also organises wine degustations in its winery, accompanied by the area’s typical cured meats and cheeses. Opening hours are from 11.00am to 7.00pm every Sunday and, if in a group, booking is recommended. There is also the possibility to buy the farm’s products.