El \u00fanico restaurante \u00e9tnico con comidas t\u00edpicas del norte y del este de \u00c1frica<\/p>\n","slides":[{"image":{"ID":109238,"id":109238,"title":"719cdcf337f006d829882f38d6fd086d_d45c57b5.jpg","filename":"719cdcf337f006d829882f38d6fd086d_d45c57b5.jpg","filesize":273358,"url":"https:\/\/www.visitbergamo.net\/wp-content\/uploads\/2024\/11\/719cdcf337f006d829882f38d6fd086d_d45c57b5.jpg","link":"https:\/\/www.visitbergamo.net\/es\/oggetto\/ristorante-dahlak\/719cdcf337f006d829882f38d6fd086d_d45c57b5-jpg-2\/","alt":"","author":"0","description":"","caption":"","name":"719cdcf337f006d829882f38d6fd086d_d45c57b5-jpg-2","status":"inherit","uploaded_to":109237,"date":"2024-11-29 10:35:11","modified":"2025-06-24 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En el restaurante \u201cDahlak\u201d pod\u00e9is encontrar comidas tradicionales de Eritrea, pa\u00eds del \u00c1frica del Noroeste. <\/span><\/p>\n
<\/p>\n La aventura de Haimanot y Andom empez\u00f3 hace m\u00e1s de 17 a\u00f1os: nacido c\u00f3mo restaurante presente en varias ferias de la zona de B\u00e9rgamo y Brescia, para hacer conocer la comida eritrea, a partir de 2006 es un punto de referencia en el barrio de Borgo Palazzo, d\u00f3nde es posible conocer sus tradiciones y disfrutar su comida t\u00edpica. <\/span><\/p>\n
<\/p>\n Encontramos a sus due\u00f1os junto con la asociaci\u00f3n Distretto Urbano del Commercio. Esta es su historia: <\/span><\/p>\n
<\/p>\n \u201cNos acogen en su restaurante en Borgo Palazzo las hermosas sonrisas de Haimanot y su marido Andom: veintis\u00e9is a\u00f1os de matrimonio, tres hijos (dos de ellos viven al extranjeros), casi cuarenta a\u00f1os de vida en Italia, muchos de los cuales los pasaron trabajando en la cocina. <\/span><\/p>\n
<\/p>\n Ambos vienen de Eritrea, pero se conocieron en Italia, donde \u00e9l lleg\u00f3 como refugiado pol\u00edtico a finales de los a\u00f1os Setenta, mientras que ella se encontraba aqu\u00ed por un viaje de negocios a Europa. \u00a0<\/span><\/p>\n
<\/p>\n La historia de Andom se parece a la de muchos otros hombres y mujeres huyendo de la guerra: su madre le aconsejo\u2019 que se marchara, porque ya ten\u00eda dos hijos en el ej\u00e9rcito y no quer\u00eda que el tercero tambi\u00e9n arriesgara su vida. A los veinte a\u00f1os, Andom sali\u00f3\u2019 hacia el Sud\u00e1n, para saludar a sus hermanos que se encontraban all\u00ed. Camin\u00f3 durante tres d\u00edas pero solo pudo decirle adi\u00f3s a uno de los dos. <\/span><\/p>\n
<\/p>\n Una vez que lleg\u00f3 en Italia, lo acogieron el Patronato San Vincenzo y lo ayudaron su fuerza y su tenacidad. Volvi\u00f3 a estudiar inmediatamente: el Estado Italiano no reconoc\u00eda su t\u00edtulo y \u00e9l quer\u00eda aprender bien el idioma. A los 24 a\u00f1os se matricul\u00f3 para atender los \u00faltimos tres a\u00f1os de instituto superior. \u201cParec\u00eda m\u00e1s un profesor que un estudiante\u201d se r\u00ede. <\/span><\/p>\n
<\/p>\n Luego encontr\u00f3\u2019 a Haimanot y los dos sellaron su amor con cuatro bodas: la uni\u00f3n civil y religiosa en Italia, en Asmara con la familia de ella y posteriormente en el pueblo de la madre de Andom. <\/span><\/p>\n
<\/p>\n Mientras nos cuentan esto se rien y nos confiesan que su uni\u00f3n es indisoluble\u2026\u00a1Ser\u00eda imposible divorciar tantas veces! <\/span><\/p>\n
<\/p>\n \u00a0<\/p>\n
<\/p>\n Durante nuestra conversaci\u00f3n la pareja intercambia miradas de complicidad y se toma el pelo. Haimanot repite \u201c\u00bfPero qu\u00e9 dices? \u00bfPerdiste la memoria?\u201d El sonr\u00ede con ternura, nos mira y exclama \u201c\u00bfLo ves? Ella es el jefe.\u201d<\/span><\/p>\n
<\/p>\n Haimanot es la reina de la cocina – durante nuestro encuentro se levanta varias veces para controlar la cocci\u00f3n de las comidas y para acoger a los proveedores – y nos dice que gracias a \u00a0esta pasi\u00f3n decidieron abrir Dahlak (el nombre del restaurante y de un archipi\u00e9lago de islas, entre las siete maravillas de \u00c1frica). <\/span><\/p>\n
<\/p>\n Ella insisti\u00f3 tambi\u00e9n para cocinar en ocasi\u00f3n de la llamada Festa dell\u2019Unit\u00e0 una comida tradicional, porque quer\u00eda que la gente lo probara y lo conociera. <\/span><\/p>\n
<\/p>\n Cuando le dijeron que el a\u00f1o siguiente pod\u00eda participar, no pudo dormir durante doce meses por miedo a no conseguirlo. <\/span><\/p>\n
<\/p>\n Desde entonces, la gente segu\u00eda preguntando d\u00f3nde pod\u00eda encontrar sus comidas eritreas despu\u00e9s de la fiesta, d\u00f3nde estaba su restaurante para comer esos platos en invierno tambi\u00e9n. <\/span><\/p>\n
<\/p>\n Esto es la vida por quien sabe confiar: contestar a una pregunta, acoger algo que llega por casualidad y tener confianza en el futuro. <\/span><\/p>\n
<\/p>\n Prudencia, perseverancia y tenacidad hacen lo dem\u00e1s. <\/span><\/p>\n
<\/p>\n Por cierto el trabajo en el restaurante hizo que pudiera mantener a sus hijos y hacer que estudiaran – la mayor, por ejemplo, despu\u00e9s de su carrera universitaria en Lenguas Extranjeras en la C\u00e0 Foscari de Venecia, ahora est\u00e1 en Corea haciendo una maestr\u00eda en relaciones internacionales – pero sobre todo fue la ocasi\u00f3n para difundir la cultura preciosa de la condivisi\u00f3n. <\/span><\/p>\n
<\/p>\n Comer en compa\u00f1\u00eda, con las manos, desde el mismo plato, educa a cuidarse de los dem\u00e1s, ense\u00f1a el altruismo y la atenci\u00f3n hacia los m\u00e1s peque\u00f1os. <\/span><\/p>\n
<\/p>\n C\u00f3mo nos explica Andom, cuando se come empezando por el borde del plato, al final solamente queda una peque\u00f1a parte en el centro: esta porci\u00f3n se da siempre al m\u00e1s peque\u00f1o de la familia. \u201cTiene que crecer y es preciso que coma m\u00e1s de los dem\u00e1s.\u201d <\/span><\/p>\n
<\/p>\n En su restaurante, ellos insisten para que los clientes intenten comer de esta manera. Saben que la mesa compartida siempre es un lugar de relaci\u00f3n y que aqu\u00ed se crean las relaciones mejores. <\/span><\/p>\n
<\/p>\n \u00a0<\/p>\n
<\/p>\n Relaciones como las que Andom supo construir en Italia: hoy tiene una fuerte amistad con quienes le acogieron al llegar aqu\u00ed. \u201cTuvo suerte, confiaron en m\u00ed y me dieron un trabajo: ahora somos como hermanos\u201d. \u00a0<\/span><\/p>\n
<\/p>\n Les decimos adi\u00f3s despu\u00e9s de comer una comida t\u00edpica – que Haimanot prepara frente a nuestras miradas en su cocina tan limpia que parece nueva – y saborear despacio su t\u00e9 caliente y especiado. <\/span><\/p>\n
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