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The project aligns with current food trends that reflect a growing use of plant-based products in daily diets. <\/p>\n<p>The event features a judging panel composed of pastry chefs, industry experts, and journalists. Prizes include product donations from companies such as The Bridge Bio, Hopl\u00e0 Idee Veg, and Vandemoelle, as well as a master\u2019s program at the FunnyVeg Academy. The event is supported by various industry associations, including APEI, CONPAIT, FIPGC, CAPAB, and CPA.  <\/p>\n<p>The final of the fourth edition will be held on October 18 at the Daste headquarters in Bergamo. The event will feature 10 finalists and the selection of 5 members of the audience to serve on the public jury. Proceeds from the event will go toward the care and rehabilitation of animals rescued by the Provincial Animal Abuse Hotline.  <\/p>\n<p><strong>Useful information<\/strong><\/p>\n<p>Admission to the event is limited to 100 people. 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