BRESCIA

Description

Cured meats, cheeses, wild herbs and berries... these are just some of the delicious products from the Scalve Valley. Thanks to the area’s pristine nature, to the green pastures, there are numerous farms, breeders and small cheese producers that give the Valley a precise identity in the field of enogastronomy.

The restaurant’s specialty is homemade stuffed pasta, as per the Bergamasco tradition.