In 1999 Walter and Elisabetta bought a disused area and turned it into a restaurant in Monasterolo del Castello, a small town immersed in the harmonious nature of Lake Endine.
The restaurant is surrounded by 20,000m² of park full of centuries-old trees.
The terrace is ideal for summer dinners and, in the amphitheatre near the restaurant, aperitifs and open-air buffets or night shows are organised. You can enjoy excellent meat and fish dishes, or imaginative pizzas cooked in a wood-fired oven.
A truly spectacular location for ceremonies, it also guarantees excellent service on a daily basis.
Gluten-free dishes are available on request.
Useful Info:
In 1999 Walter and Elisabetta bought a disused area and turned it into a restaurant in Monasterolo del Castello, a small town immersed in the harmonious nature of Lake Endine.
The restaurant is surrounded by 20,000m² of park full of centuries-old trees.
The terrace is ideal for summer dinners and, in the amphitheatre near the restaurant, aperitifs and open-air buffets or night shows are organised. You can enjoy excellent meat and fish dishes, or imaginative pizzas cooked in a wood-fired oven.
A truly spectacular location for ceremonies, it also guarantees excellent service on a daily basis.
Gluten-free dishes are available on request.
Useful Info:
Pesce, soprattutto di lago.
