A.R. Brewing is a small artisanal business, beerfirm, born in 2014 from the inventiveness of Andrea Ravasio, who has been able to combine a recognised experience gained in the techno-alimentary field with a historical passion for beer. Our beers are born from recipes inspired by the main brewery styles, to which Andrea has been able to give a unique aroma and taste. To be sure of the quality offered, Andrea personally follows all stages of production.
Currently the range consists of seven products: La Bionda (Blonde Ale), La Frumento (Weisse), La Rossa (Belgian Ale), La Nera (Dark Ale), La Quercus (Amber Ale), La Bianca (Blanche) and L American (American Pale Ale), all high fermentation, unfiltered and unpasteurised. Recently A.R. Brewing has been included in the Italian Beer Guide 2017, beerfirm sector, published by Slow Food.
A.R. Brewing is a small artisanal business, beerfirm, born in 2014 from the inventiveness of Andrea Ravasio, who has been able to combine a recognised experience gained in the techno-alimentary field with a historical passion for beer. Our beers are born from recipes inspired by the main brewery styles, to which Andrea has been able to give a unique aroma and taste. To be sure of the quality offered, Andrea personally follows all stages of production.
Currently the range consists of seven products: La Bionda (Blonde Ale), La Frumento (Weisse), La Rossa (Belgian Ale), La Nera (Dark Ale), La Quercus (Amber Ale), La Bianca (Blanche) and L American (American Pale Ale), all high fermentation, unfiltered and unpasteurised. Recently A.R. Brewing has been included in the Italian Beer Guide 2017, beerfirm sector, published by Slow Food.
