The three dining rooms, dating back to the late XVII Century, feature vaulted ceilings and wooden beams, creating a unique atmosphere enriched by large burning fireplaces.
Our cigar room (available upon request) is a special and cosy space where our customer can taste our exquisite spirits along with a cigar from our exceptional collection.
LoRo is not just a restaurant, but also a Bistro and a pizzeria. The concept of “gourmet pizzeria” starts right from our yeast, which is prepared by fermenting organic flours and natural waters: afterwards, it is kneaded 36 hours before the cooking process, thus creating a light and digestible product. Seasonings consist of a selection of high-quality ingredients, from raw fish to Patanegra ham and marinated Scottish salmon, ensuring a top-level result and an actual pizza tasting.
The three dining rooms, dating back to the late XVII Century, feature vaulted ceilings and wooden beams, creating a unique atmosphere enriched by large burning fireplaces.
Our cigar room (available upon request) is a special and cosy space where our customer can taste our exquisite spirits along with a cigar from our exceptional collection.
LoRo is not just a restaurant, but also a Bistro and a pizzeria. The concept of “gourmet pizzeria” starts right from our yeast, which is prepared by fermenting organic flours and natural waters: afterwards, it is kneaded 36 hours before the cooking process, thus creating a light and digestible product. Seasonings consist of a selection of high-quality ingredients, from raw fish to Patanegra ham and marinated Scottish salmon, ensuring a top-level result and an actual pizza tasting.
Starters
• Identity change
Tartare-naked and cream dipped…still shellfish, yet
20,00 € tasting 14,00 €
• Soft and crunchy
Salty biscuit with chopped sea bass and liquorice
18,00 € tasting € 12,00
• Deep waters
Fake seafood tagliatelle with fish eggs
18,00 € tasting 12,00
• Outdoor
Knife-chopped beef with herbs, flowers, peaches and oyster leaf
18,00 € tasting 12,00 €
• Think green!
Season veggies on a small herb pie
with a soft filling of egg and truffle
€ 16,00 tasting 11,00 €
• At the four corners of flavour
Foie gras escalope, caramelized pineapple, scallion and balsamic vinegar pearls
€ 20,00 tasting € 14,00
First courses
• Green planet
Big ravioli with leeks, quail egg and truffle
€ 20,00 tasting € 14,00
•Siesta
Pink prawn tartar in a crunchy cannelloni on a gazpacho bed
€ 18,00 tasting € 12,00
• Prawns sleeping on their cheek
Amatriciana pasta in our own way
€ 20,00 tasting € 14,00
• Balancing
Risotto with piquillo peperone, anchovies, baby squids
€ 20,00 tasting € 14,00
Comfit duck on a cheese-stuffed ravioli
€ 18,00 tasting € 12,00
Fish main courses
Salmon en croute
served with its eggs, baby lettuce, potatoes and mustard sauce
€ 25,00
Lords of the sea
Plus-size fish of the day along with their side dishes
€ 30,00
The squid snack
Asparagus cream with filled squids and stock fish
€ 25,00
Meat main courses
• Around the fire
Veil shank cooked in wood oven with sautéed rice and raw beans
€ 28,00
• Curvy pigeon
Chest and leg…with foie gras and balsamic vinegar
€ 28,00
•Smooth meats
Suckling pig belly served with crunchy vegetables
€ 25,00
Our cheeses
The best cheeses from Bergamo: a selection of fresh goat cheese, blue cheese and ripened cheese from Brembana valley. € 20,00
