La Chicca serves only varieties of coffees that they roast, accompanied by delicious chocolates and homemade bon bons. The only existing criteria is mono-selection: to enhance the characteristics of the single qualities of coffee, La Chicca has chosen 6 different types of coffee beans, coming from six different Arabica coffee plants, each coming from a different country: Ethiopia, Guatemala, Mexico, San Salvador, Costa Rica e Nicaragua.
The blend’s recipe is a mystery, a secret, but the result is amazing.
A never-tasted before coffee is waiting for you.
La Chicca serves only varieties of coffees that they roast, accompanied by delicious chocolates and homemade bon bons. The only existing criteria is mono-selection: to enhance the characteristics of the single qualities of coffee, La Chicca has chosen 6 different types of coffee beans, coming from six different Arabica coffee plants, each coming from a different country: Ethiopia, Guatemala, Mexico, San Salvador, Costa Rica e Nicaragua.
The blend’s recipe is a mystery, a secret, but the result is amazing.
A never-tasted before coffee is waiting for you.
