Agriturismo Marco, in the green Valle d'Astino, Colli natural park, offers the possibility to spend relaxing days in contact with nature, in comfy and welcoming accommodations, with access for people with disabilities.
It is also the ideal place to taste typical dishes from Bergamo, since they produce cold cuts, wine, fruit, veggies, pork meat and beef.
Five rooms for the guests, furnished with care and each with its own style, a breathtaking landscape on the city, each room has a private balcony and private bathroom. A small but cozy room will welcome you in the morning with breakfast.
Our typical Bergamo cuisine offers simple dishes with a rich taste. Starting from starters with cold cuts with veggies and cheeses, then main courses like casoncelli alla bergamasca, risotto, tagliatelle, crespelle, gnocchi, meats with potatoes and polenta, ending with home made dessert. Everything prepared with fresh 0km ingredients.
The restaurant is opened during the week-end: Friday and Saturday nights, and at lunch time on Sunday. You must reserve.
There are different menus:
- del contadino, 15€
- del Buongustaio, 25€
- complete, 30€
wine and beverages are included.
Agriturismo Marco, in the green Valle d'Astino, Colli natural park, offers the possibility to spend relaxing days in contact with nature, in comfy and welcoming accommodations, with access for people with disabilities.
It is also the ideal place to taste typical dishes from Bergamo, since they produce cold cuts, wine, fruit, veggies, pork meat and beef.
Five rooms for the guests, furnished with care and each with its own style, a breathtaking landscape on the city, each room has a private balcony and private bathroom. A small but cozy room will welcome you in the morning with breakfast.
Our typical Bergamo cuisine offers simple dishes with a rich taste. Starting from starters with cold cuts with veggies and cheeses, then main courses like casoncelli alla bergamasca, risotto, tagliatelle, crespelle, gnocchi, meats with potatoes and polenta, ending with home made dessert. Everything prepared with fresh 0km ingredients.
The restaurant is opened during the week-end: Friday and Saturday nights, and at lunch time on Sunday. You must reserve.
There are different menus:
- del contadino, 15€
- del Buongustaio, 25€
- complete, 30€
wine and beverages are included.
