The Winery covers a wide area of the hills where the finest DOC wines from Bergamo come from, west of Lake Iseo, Lombardy. It produces a small amount of bottles, but of high quality.
The territory features the perfect combination of altitude, microclimate and soil. Here “Società Agricola Locatelli Caffi” carries on its long-lasting wine making tradition, where the ancient techniques meet the most innovative technologies, thus satisfying both wine lovers and experts.
80% of production is allocated to the making of Valcalepio Rosso DOC (Merlot and Cabernet Sauvignon grapes), while the rest is used to produce Valcalepio Bianco DOC (Pinot Bianco, Chardonnay and Pinot Grey) and Valcalepio Moscato Passito straw wine (Moscato di Scanzo grape) previously dried.
Tradition, innovation, culture and passion for grapes growing lead the everyday efforts of the company to produce a high-quality level wine. The favourable sun exposure and soil make Valcalepio a perfect area to grow grapes and produce wine. Grape harvest manual, in compliance with the most ancient traditions, while grapes are collected in small containers.
The Winery covers a wide area of the hills where the finest DOC wines from Bergamo come from, west of Lake Iseo, Lombardy. It produces a small amount of bottles, but of high quality.
The territory features the perfect combination of altitude, microclimate and soil. Here “Società Agricola Locatelli Caffi” carries on its long-lasting wine making tradition, where the ancient techniques meet the most innovative technologies, thus satisfying both wine lovers and experts.
80% of production is allocated to the making of Valcalepio Rosso DOC (Merlot and Cabernet Sauvignon grapes), while the rest is used to produce Valcalepio Bianco DOC (Pinot Bianco, Chardonnay and Pinot Grey) and Valcalepio Moscato Passito straw wine (Moscato di Scanzo grape) previously dried.
Tradition, innovation, culture and passion for grapes growing lead the everyday efforts of the company to produce a high-quality level wine. The favourable sun exposure and soil make Valcalepio a perfect area to grow grapes and produce wine. Grape harvest manual, in compliance with the most ancient traditions, while grapes are collected in small containers.
The cellar of Locatelli Caffi Wine Company is a friendly and welcoming place, where you can taste and explore the vines of Bergamo hills.
On the inside, a member of the family will welcome you and will be pleased to let you know a little bit more about the art of wine making.
It is possible to arrange individual or group tastings upon request, carried out in a very familiar and cosy atmosphere.
Collectors or enthusiasts can contact us by phone (+39 035 838308) or by email (info@locatellicaffi.it.)
The cellar of Locatelli Caffi Wine Company is a friendly and welcoming place, where you can taste and explore the vines of Bergamo hills.
On the inside, a member of the family will welcome you and will be pleased to let you know a little bit more about the art of wine making.
It is possible to arrange individual or group tastings upon request, carried out in a very familiar and cosy atmosphere.
Collectors or enthusiasts can contact us by phone (+39 035 838308) or by email (info@locatellicaffi.it.)
