Passion for quality and sustainability has always led the dairy’s choices: from the establishment of a pigs’ farm for the production of meat and cold cuts to the implementation of a modern photovoltaic plant to dry the fodder for the partners’ breeding farms
Over the last 70 years, Latteria di Calvenzano specialized in the production of traditional Lombard soft cheeses, especially Taleggio DOP, Quartirolo lombardo DOP, Italico, caciotta, torta orobica, much appreciated even by the pickiest eaters.
Passion for quality and sustainability has always led the dairy’s choices: from the establishment of a pigs’ farm for the production of meat and cold cuts to the implementation of a modern photovoltaic plant to dry the fodder for the partners’ breeding farms
Over the last 70 years, Latteria di Calvenzano specialized in the production of traditional Lombard soft cheeses, especially Taleggio DOP, Quartirolo lombardo DOP, Italico, caciotta, torta orobica, much appreciated even by the pickiest eaters.
