Not customers: guests. First we treat them with the atmosphere, then we spoil them with our delicious dishes.
Our cellar is equipped with over 170 different wines, especially white and sparkling, to be paired with our dishes and delight our guests during their meal.
Starters
• Mixed raw fish and seafood € 32,00
• Raw Fish Plateau (for two people at least) € 38,00 each
• Foie Gras escalope, roasted prawns, passion fruit € 28,00
• Red Prawn multiplied by four € 28,00
• Octopus grilled in the garden € 24,00
• Buffalo mozzarella fondue, escarole, anchovies, lemon essence € 24,00
• Foie Gras terrine, hazelnuts and warm croissant € 24,00
First courses
• “SpaghettOro” spaghetti with sea urchins € 26,00
• Pasta & Beans meets the sea “two-thousand and sixteen” € 24,00
• Risotto pumpkin, European lobster and raw ham powder (for at least 2 people) € 26,00
• Giant ravioli with artichokes, squid and carbonara sauce € 24,00
• Purple…potato gnocchi willed with burrata cheese, chard and raw red prawns € 26,00
• The intruder…Tortelli, quail, foie gras and gorgonzola drops € 24,00
Main courses
• The dish of the day € 28,00/32,00
• Italian sea tuna en croute with colour palette € 28,00
• The Rich and the Poor…Paddlefish, provola cheese, roasted prawns and gazpacho sauce € 28,00
• Seared amberjack, sea urchins and scapece zucchini € 28,00
• A praise to the prawn € 40,00
• Turbot and artichokes variation € 30,00
• Iberian filet, spinaches and mustard sauce € 24,00
IL SARACENO CLASSICS
• Our Welcome Dish
• Assorted raw fish & seafood
• Bluefish… (classic and modern interpretation of anchovies)
• Lobster Tea with salty biscuit
• Gragnano Paccheri pasta with Italian prawns ragout and zucchini
• Italian Tuna en croute with colour palette
• Fried squids, baby shellfish and vegetables
• Meringue pastiche with Mascarpone and Red fruits
€ 75.00
