DENTELLA

Description

You come here on purpose, never by chance…and it’s always worth it!
The family-owned historic restaurant Trattoria Dentella, in Bracca, has always wanted to be a cosy and welcoming place where every guest could feel at home while enjoying a delicious and quiet meal. Over the years, the restaurant has strengthened its good reputation and managed to be recommended by the Slow Food gastronomic guide “Osterie d’Italia”.

The Trattoria’s pièce de résistance are some traditional dishes from Bergamo, along with other high-quality dishes prepared using Bracca black truffles and mushrooms, along with fine grilled meat like Fiorentina steak, to be tasted with one of the prestigious wines of the well-stocked cellar or with the best wines from the territory of Bergamo. The refined homemade desserts are a temptation, indeed: celery, tequila and lime parfait, peaches clafoutis, walnuts tart with berries sauce. Moreover, gluten-free dishes are available. Last but not least, the dining room service is always extremely attentive. When the weather is good and it’s warm outside, come enjoy the terrace! Wide, full of beautiful flowers and overlooking a stunning landscape. Everything tastes better outside, everything looks more joyful. Sun, delicious food and good company: what else?  


Continue

You come here on purpose, never by chance…and it’s always worth it!
The family-owned historic restaurant Trattoria Dentella, in Bracca, has always wanted to be a cosy and welcoming place where every guest could feel at home while enjoying a delicious and quiet meal. Over the years, the restaurant has strengthened its good reputation and managed to be recommended by the Slow Food gastronomic guide “Osterie d’Italia”.

The Trattoria’s pièce de résistance are some traditional dishes from Bergamo, along with other high-quality dishes prepared using Bracca black truffles and mushrooms, along with fine grilled meat like Fiorentina steak, to be tasted with one of the prestigious wines of the well-stocked cellar or with the best wines from the territory of Bergamo. The refined homemade desserts are a temptation, indeed: celery, tequila and lime parfait, peaches clafoutis, walnuts tart with berries sauce. Moreover, gluten-free dishes are available. Last but not least, the dining room service is always extremely attentive. When the weather is good and it’s warm outside, come enjoy the terrace! Wide, full of beautiful flowers and overlooking a stunning landscape. Everything tastes better outside, everything looks more joyful. Sun, delicious food and good company: what else?  


Speciality
  • Berkel-style cheese selection
  • Our casoncelli
  • Homemade pastas
  • Rabbit cooked as season dictates
  • Braised meats
  • Taragna polenta (polenta with melted cheese)
  • Cheeses from the best small factories, creating their products with respect for tradition and for the old values.