MIMMO

Description

It is one of the first pizzerias in Bergamo and it is located in the Upper Town’s main street, in a 1357 building considered the most splendid palace of the city at that time, which later became the headquarter of the Venetian Postal Service.
The warm smile of Amaddeo family welcomes you in the hall since 1956. Nothing has changed since then: the restaurant’s three pillars are constant commitment, good humour and fresh ingredients.
The restaurant was awarded as “Local relevance historic shop”.


Think local, dream bigger. This is the philosophy of Da Mimmo, which offers a menu featuring family recipes, “Bergamo – the city of the thousand flavours” products, Slow Food Presidia and seasonality of the ingredients.  Don’t miss the PDO Margherita pizza, prepared with buffalo mozzarella, Pachino cherry tomatoes, fresh basil and extra virgin olive oil: simple and excellent ingredients creating a delicious and genuine pizza.
In front of Da Mimmo Restaurant you can also find Mimì – La Casa dei Sapori, a shop established in 1998 in order to let everyone enjoy Da Mimmo’s specialities at home. Mimì joined the initiative “Trentacinqueuro.it”.

Continue

It is one of the first pizzerias in Bergamo and it is located in the Upper Town’s main street, in a 1357 building considered the most splendid palace of the city at that time, which later became the headquarter of the Venetian Postal Service.
The warm smile of Amaddeo family welcomes you in the hall since 1956. Nothing has changed since then: the restaurant’s three pillars are constant commitment, good humour and fresh ingredients.
The restaurant was awarded as “Local relevance historic shop”.


Think local, dream bigger. This is the philosophy of Da Mimmo, which offers a menu featuring family recipes, “Bergamo – the city of the thousand flavours” products, Slow Food Presidia and seasonality of the ingredients.  Don’t miss the PDO Margherita pizza, prepared with buffalo mozzarella, Pachino cherry tomatoes, fresh basil and extra virgin olive oil: simple and excellent ingredients creating a delicious and genuine pizza.
In front of Da Mimmo Restaurant you can also find Mimì – La Casa dei Sapori, a shop established in 1998 in order to let everyone enjoy Da Mimmo’s specialities at home. Mimì joined the initiative “Trentacinqueuro.it”.

Á la carte

TRADITIONAL DISHES

  • Local quality starter
  • Tasting of: Agrì di Valtorta cheese served with Parco dei Colli honey, Bergamo small polenta with Stracchino all’Antica delle Valli Orobiche cheese, local salami, wood oven-toasted bruschetta with rosemary-flavoured Bergamo lard. € 13,00
  • “Casonsèi de la bergamasca” with local pancetta – Bergamo traditional ravioli filled with meat with pear and amaretti biscuits. € 12,00
  • Vegetables ravioli filled with Agrì di Valtorta cheese seasoned with mountain butter and sage. € 12,00
  • Creamed stockfish with polenta (with Gandino’s “spinato” corn) € 16,00
  • Local rabbit skewer with polenta and Maresana’s fox grapes sauce. 
Speciality

Don’t miss the PDO Margherita pizza, prepared with buffalo mozzarella, Pachino cherry tomatoes, fresh basil and extra virgin olive oil: simple and excellent ingredients creating a delicious and genuine pizza.

Menu

35 EUROS MENU

HYPER-TYPICAL MENU

Small appetizer:

  • Tiny Bergamo polenta with Stracchino all’Antica delle Valli Orobiche cheese and local salame.

First Course:

  • “I Casonsèi alla bergamasca”: Bergamo’s traditional ravioli filled with meat with pear and amaretti biscuits, seasoned with Orobie mountain butter, Formai de Müt cheese and local pancetta.

Main course:

  • Rabbit skewer with Bergamo’s lard and baby spinach seasoned with mountain butter.

Dessert:

  • Agrì di Valtorta cheese served with Parco dei Colli honey

Water and one glass of Valcalepio Rosso PDO wine - Az. Agricola Medolago Albani-2012

Continue

Small appetizer:

  • Tiny Bergamo polenta with Stracchino all’Antica delle Valli Orobiche cheese and local salame.

First Course:

  • “I Casonsèi alla bergamasca”: Bergamo’s traditional ravioli filled with meat with pear and amaretti biscuits, seasoned with Orobie mountain butter, Formai de Müt cheese and local pancetta.

Main course:

  • Rabbit skewer with Bergamo’s lard and baby spinach seasoned with mountain butter.

Dessert:

  • Agrì di Valtorta cheese served with Parco dei Colli honey

Water and one glass of Valcalepio Rosso PDO wine - Az. Agricola Medolago Albani-2012

Not to be missed in this area