GIGIANCA

GIGIANCA

Description

By means of her cuisine, her homemade pasta and the products from her vegetable garden, Alessia can bring to the table all the flavours from Bergamo and Lombardy. Casoncelli, risottos, stuffed pasta, Bergamo-style Rabbit, stews, exquisite Giant Bergamo Sheep meat, Lario and Sebino Lake Fish: these are just some of the delicious dishes you can taste here, along with a bottle of wine recommended by Gigi among more then 150 different types. It is the only restaurant in Bergamo mentioned in the Slow Food Guide – Osterie d'Italia.


Our kitchen style feature local products and high quality ingredients. We put infinite passion, hard work and courage in it, making sure that the history and the producers' businesses are protected and fostered. Some of them are expert artisans, keeping the most ancient tradition alive; some others are young boys and girls challenging themselves by escaping the worst of society: they are all people we love to share our friendship and core values with. SlowCooking member Restaurant.

Continue

By means of her cuisine, her homemade pasta and the products from her vegetable garden, Alessia can bring to the table all the flavours from Bergamo and Lombardy. Casoncelli, risottos, stuffed pasta, Bergamo-style Rabbit, stews, exquisite Giant Bergamo Sheep meat, Lario and Sebino Lake Fish: these are just some of the delicious dishes you can taste here, along with a bottle of wine recommended by Gigi among more then 150 different types. It is the only restaurant in Bergamo mentioned in the Slow Food Guide – Osterie d'Italia.


Our kitchen style feature local products and high quality ingredients. We put infinite passion, hard work and courage in it, making sure that the history and the producers' businesses are protected and fostered. Some of them are expert artisans, keeping the most ancient tradition alive; some others are young boys and girls challenging themselves by escaping the worst of society: they are all people we love to share our friendship and core values with. SlowCooking member Restaurant.

Speciality

Dishes with Gigante Bergamasca sheep meat

Casoncelli alla Bergamasca pasta

Typical local dish

Creamed Cod

Casoncelli alla Bergamasca pasta

Rabbit alla Bergamasca with Polenta

Not to be missed in this area