Ristorante Moderno, inside the homonymous hotel, can accommodate up to 80 guests. It has been run by the friendly Canella Family since 1959, who are also directly involved with the kitchen, characterised by the authenticity and quality of the dishes.
The pride of Ristorante Moderno is the fresh stuffed pasta with local herbs and the exclusively homemade desserts, the appetisers based on typical salami, traditional specialities such as the rabbit with herbs, braised meats and deer in salmì accompanied by a careful selection of wines and grappas.
Ristorante Moderno, inside the homonymous hotel, can accommodate up to 80 guests. It has been run by the friendly Canella Family since 1959, who are also directly involved with the kitchen, characterised by the authenticity and quality of the dishes.
The pride of Ristorante Moderno is the fresh stuffed pasta with local herbs and the exclusively homemade desserts, the appetisers based on typical salami, traditional specialities such as the rabbit with herbs, braised meats and deer in salmì accompanied by a careful selection of wines and grappas.
Fresh pasta and meat specialities
Casoncelli della Bergamasca
