Located within the homonymous hotel, managed and cared for down to the smallest detail by the owners, Ristorante Costa is characterised by the excellent and appreciated cuisine that enhances the dishes of Bergamo’s gastronomic tradition, for the careful selection of wines offered and for the friendliness of the staff.
The restaurant offers one of the most popular cuisines in the area with local products and first fruits that are the basis of the preparation of tasty specialties, such as mushrooms, herbs, berries and many more that enhance the dishes on offer.
The kitchen offers game specialities such as tagliatelle with game-meat sauce, casoncelli, buckwheat agnolotti with butter and sage and fresh pastas, cheeses and cold cuts accompanied by seasonal vegetables, exquisite sweets including apple cake and hot chocolate cake.
Great attention is paid to the choice of wines, always meeting the standards of the most demanding connoisseurs. The delicious cuisine together with the elegance of the rooms makes Ristorante Costa the ideal setting for celebrating special moments such as weddings, communions, anniversaries, parties or simple dinners between friends. Guests also have a private room with panoramic terrace at their disposal, ideal for lunches and dinners during the summer.
Located within the homonymous hotel, managed and cared for down to the smallest detail by the owners, Ristorante Costa is characterised by the excellent and appreciated cuisine that enhances the dishes of Bergamo’s gastronomic tradition, for the careful selection of wines offered and for the friendliness of the staff.
The restaurant offers one of the most popular cuisines in the area with local products and first fruits that are the basis of the preparation of tasty specialties, such as mushrooms, herbs, berries and many more that enhance the dishes on offer.
The kitchen offers game specialities such as tagliatelle with game-meat sauce, casoncelli, buckwheat agnolotti with butter and sage and fresh pastas, cheeses and cold cuts accompanied by seasonal vegetables, exquisite sweets including apple cake and hot chocolate cake.
Great attention is paid to the choice of wines, always meeting the standards of the most demanding connoisseurs. The delicious cuisine together with the elegance of the rooms makes Ristorante Costa the ideal setting for celebrating special moments such as weddings, communions, anniversaries, parties or simple dinners between friends. Guests also have a private room with panoramic terrace at their disposal, ideal for lunches and dinners during the summer.
Piatti di cacciagione
Casoncelli alla Bergamasca
Beef carpaccio ‘alla Cipriani’
Small vegetable-filled puff pastry parcels
Risotto with asparagus tips and saffron
Creamed Capruck with butter and wild spinach
Sirloin with fine herbs and roast potatoes
Strawberries with orange and crème anglaise
Cake with sparkling wine
Coffee
Drinks included
Baked sword fish with taggiasca olives
Prosciutto from Parma
Black rice salad with rockmelon and pecorino cheese
Toasted bread with salami and petit Suisse cheese
Agnolotti with taleggio cheese and rocket
Nettle gnocchetti with prawns and basil
Scaloppine with asparagus tips
Duchess potatoes
Ice cream with warm wild berry sauce
Cake and sparkling wine
Coffee
Drinks included
Aperitif buffet
Norwegian salmon with rocket and balsamic
Octopus and potato salad
Bresaola (cured beef) from Valtellina with parmesan and porcini mushrooms
Potato flan with cheese fondue
Risotto with scamorza cheese and radicchio
“Calamarata” pasta with basil and pine nuts
Sea bass with baked vegetables
Sorbet
Pork fillet with pancetta
Roasted potatoes
Strawberries with port wine
Cake and sparkling wine
Coffee
Drinks included
