ANTICO BENESSERE

Description

The charming Antico Benessere hotel was established next to a high-quality and prestigious farmhouse, providing traditional local products respecting the old traditions.
Antico Benessere’s restaurant favours a genuine, tasty and good type of cuisine, reflecting a territory and a country-like experience. The old recipes are prepared by Chef Silvano Locatelli with the products from the vegetable garden or purchased by the best local producers, those who really love what they do with their hands and their hearts.
Moreover, we also produce an Italic Riesling and a Dessert Muscat, respecting the local tradition. For what concerns our wine list, Antico Benessere decided to favour the Lombard wine companies, especially Franciacorta, Oltrepò Pavese, Valcalepio and Valtellina.


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The charming Antico Benessere hotel was established next to a high-quality and prestigious farmhouse, providing traditional local products respecting the old traditions.
Antico Benessere’s restaurant favours a genuine, tasty and good type of cuisine, reflecting a territory and a country-like experience. The old recipes are prepared by Chef Silvano Locatelli with the products from the vegetable garden or purchased by the best local producers, those who really love what they do with their hands and their hearts.
Moreover, we also produce an Italic Riesling and a Dessert Muscat, respecting the local tradition. For what concerns our wine list, Antico Benessere decided to favour the Lombard wine companies, especially Franciacorta, Oltrepò Pavese, Valcalepio and Valtellina.


Á la carte

The restaurant offers various menus to customers but those who would like to create their own personalised menu can do so by choosing from the dishes offere with help from the dining room staff.

"L'Orto" Degustation Menu (3 courses €40.00)

Warm tomato soup, fresh goat’s cheese, drops of extra virgin olive oil from Lake Iseo, basil and crispy focaccia €13.00

Fresh torchietti egg pasta, crunchy herbs from our garden, buffalo Gran Bù €14.00

Pumpkin gratin, leeks, potatoes and blue goat’s cheese €15.00

"Il Lago" Degustation Menu (3 courses €45.00)

Cold smoked salmon trout, zero km buffalo mozzarella, spelt and crispy polenta €15.00

Selection of Carnaroli risottos creamed Salera with zander cream, crunchy courgettes and Franciacorta Saten €17.00

Fish & Chips, salmon trout, perch and chips from our garden €19.00

"I Funghi Porcini" Degustation Menu (3 courses €45.00)

Porcini pudding with taleggio cheese fondue €13.00

Fresh potato gnocchi, porcini mushrooms, thyme and Bergamasco sausage €15.00

Lamb chops with sautéed porcini mushrooms €22.00

 

“La Manzetta” Degustation Menu (3 courses €45.00)

Tartare, crunchy almond and rosemary biscuit, drops of yogurt with aromatic herbs €15.00

Raviolo dell'Antico Benessere, crispy pancetta, butter, sage and Grana Padano DOP €15,00 §

Beef tagliata, potatoes with rosemary, Valcalepio sauce and honey €20.00