AL CARROPONTE

AL CARROPONTE

Description

We’d like to share our passion for food and wine tasting with you, inside the old Ciceri factory whose overhead loader – the “carroponte” in Italian – is still visible above the bar.
Our restaurant, wine house and wine bar are at your complete disposal, to fulfil all your requirements.
We love to reinterpret the local cuisine and select the best fish, shellfish and seafood of the day to be matched with our wines.
Come enjoy our wine bar’s delicious finger-food and our winery’s menu local products: don’t miss the precious suggestions by Oscar, our manager and Maître Sommelier, who will always make you taste the latest exquisite wine he discovered.
“Al Carroponte” is both a meeting and a passing point: we want it to be a place for everyone, so that you can always leave it with an original idea more.


Continue

We’d like to share our passion for food and wine tasting with you, inside the old Ciceri factory whose overhead loader – the “carroponte” in Italian – is still visible above the bar.
Our restaurant, wine house and wine bar are at your complete disposal, to fulfil all your requirements.
We love to reinterpret the local cuisine and select the best fish, shellfish and seafood of the day to be matched with our wines.
Come enjoy our wine bar’s delicious finger-food and our winery’s menu local products: don’t miss the precious suggestions by Oscar, our manager and Maître Sommelier, who will always make you taste the latest exquisite wine he discovered.
“Al Carroponte” is both a meeting and a passing point: we want it to be a place for everyone, so that you can always leave it with an original idea more.


Á la carte

Tasting
Inspired by our fantasy and by this season's ingredients,  the tasting menu is an exciting journey across “Al Carroponte”'s cuisine
5 courses we chose for you
€ 45,00

Lobster Roll
Our lobster roll with homemade butter bread, stuffed with sour mayonnaise, celery, chives (1\2 lobster)
€ 23,00

Carroburger
Our 200 g beef hamburger with homemade sesame bread, stuffed with Parmigiano Reggiano cheese, Bergamo pancetta, bittersweet Tropea red onion, mustard-flavoured mayonnaise, ketchup, tomato and salad.
€ 12,00

STARTERS

Sea trip
shellfish, fish and seafood, both raw and marinated, with homemade sauces
€ 20,00

Salmon steak
broccoli cream, quail eggs and tempura drops
€ 15,00

Carroponte's beef
micro burger, carpaccio and beef tartare 
€ 13,00

Eggplant cloud
with see-through egg and crispy Parmesan cheese
€ 15,00

Foie gras terrine 
sweet bread, orange jam, chestnuts and caramelized hazelnuts
€ 16,00

Quinoa salad
stewed fennels with rice milk and tomato powder
€ 12,50

FIRST COURSES

Our casoncello
Homemade Bergamo-style casoncelli
€ 12,00

Marchesi's trucioli “600.27”
with pumpkin cream, tangerines chutney and amaretti powder
€ 14,00

Spaghetti “600.27” by Carla Latini
garlic, oil, chilli pepper and prawns
€ 14,00

Maccheroncini “600.27” by Carla Latini
with artichokes, ra carciofi, rabbit ragout and parmesan flakes
€ 13,00

MAIN COURSES

Double cooking pigeon
with carrot ketchup and tomato and ravish flakes
€ 27,00

Lamb ribs 
with sour marinated cabbage and herbs zabaglione
€ 24,00

Scottona rib-eye steak(recommended for two )
€ 5,00 per hg

Pata negra Iberian pork ribs
with beer BBQ sauce and smoked paprika flavoured potatoes
€ 19,00

Our ‘fish & chips’
with tartare sauce
€ 20,00

Roasted octopus
with purple potatoes cream and chips 
€ 22,00

Fish of the day
what's new in the market and what inspire us the most today
€ 19,00-26,00

 

Speciality

Carla Latini “600,27” large spaghetti
garlic, oil, chilli pepper and shrimps
€ 14,00

Iberian pata negra pork ribs
in beer-flavoured BBQ sauce and smoked paprika potatoes
€ 19,00

 

Typical local dish

Homemade casoncello
Homemade Bergamo casoncelli filled pasta
€ 11,00


Assorted cold cuts from Italy and Bergamo
(salami, coppa, pancetta, culatello)
€ 12,00

Veil cheek
braised in red wine with 5 grains polenta ““Az. Agr. Salera”
€ 19,00

 

Menu

Menù Dessert

Enjoy your dessert with the right glass of wine ...we will recommend you a top level pairing.

OUR WINES

Moscato d’Asti  CGDO 5%
Az. Agr. Massolino €5,00

Ben Ryé Pantelleria raisin wine PDO (“zibibbo”) 14,5%
Donnafugata – Marsala – Tp €10,00

Vertemate (riesling, traminer) 12,5%
Mamete Prevostini € 12,00

Sauternes 14%
Castelnau de Suduiraut – Preignac €9,00
 

CARROPONTE'S PATISSERIE

Tiramisù 2014
Mascarpone cream, diced savoiardo cooky, chocolate cup and coffee
€ 6,00

Mont Blanc Carroponte style
Chocolate biscuit, chestnuts, meringue and milk ice cream   
€ 6,00

Persimmon cream
Thick almond milk and thyme-flavoured crumble
€ 6,00

Dessert-like Mojito
Mint-flavoured Bavarese, lime cream, rum jello and caramelized brown sugar spheres
€ 6,00

Two see-through chocolates 
with crispy raspberries  
€ 6,00

Assorted homemade ice creams and sorbets
€ 6,00

 

 

Continue

Enjoy your dessert with the right glass of wine ...we will recommend you a top level pairing.

OUR WINES

Moscato d’Asti  CGDO 5%
Az. Agr. Massolino €5,00

Ben Ryé Pantelleria raisin wine PDO (“zibibbo”) 14,5%
Donnafugata – Marsala – Tp €10,00

Vertemate (riesling, traminer) 12,5%
Mamete Prevostini € 12,00

Sauternes 14%
Castelnau de Suduiraut – Preignac €9,00
 

CARROPONTE'S PATISSERIE

Tiramisù 2014
Mascarpone cream, diced savoiardo cooky, chocolate cup and coffee
€ 6,00

Mont Blanc Carroponte style
Chocolate biscuit, chestnuts, meringue and milk ice cream   
€ 6,00

Persimmon cream
Thick almond milk and thyme-flavoured crumble
€ 6,00

Dessert-like Mojito
Mint-flavoured Bavarese, lime cream, rum jello and caramelized brown sugar spheres
€ 6,00

Two see-through chocolates 
with crispy raspberries  
€ 6,00

Assorted homemade ice creams and sorbets
€ 6,00

 

 

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