The restaurant is located in Lower Bergamo, inside a 1700 palace of a beautiful ancient district. It features a vaulted ceiling with exposed bricks, which is typical of the old traditional inns. It serves a regional cuisine with traditional dishes reinterpreted with a touch of innovation, along with many other new recipes prepared with local ingredients. Courtesy and customer focus are the key features, as well as the menus’ high quality.
Our mission consists of making our customers experience a moment of pure joy and sweetness, both for lunch and for dinner.
The restaurant is located in Lower Bergamo, inside a 1700 palace of a beautiful ancient district. It features a vaulted ceiling with exposed bricks, which is typical of the old traditional inns. It serves a regional cuisine with traditional dishes reinterpreted with a touch of innovation, along with many other new recipes prepared with local ingredients. Courtesy and customer focus are the key features, as well as the menus’ high quality.
Our mission consists of making our customers experience a moment of pure joy and sweetness, both for lunch and for dinner.
The restaurant was founded in 1983, expressing all the taste, gastronomic traditions and local products from Bergamo and Lombardy. Richness, variety and authenticity of our territory’s products are enhanced by our recipes: “Giopì e Margì Restaurant aims to promote Bergamo’s food culture and tradition
Bergamo-style traditional Casoncelli
Slow-cooked oxtail with Valcalepio wine and sweet spices, creamy pumpkin with thyme and wild chanterelles.
Isabella grapes tagliolini pasta with sage-flavoured sausage
Risotto with Taleggio cheese and black truffle from Bracca
